FlanCake de ¡Calabaza

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=duqndLI88SM

How delicious to eat a flan or a cake, whatever flavor, something that we enjoy when they give it to us, but what do you say if those two delicious desserts were combined into one, together but not mixed, even better, the best of the best in one dessert for our palate to enjoy. Thank you! Greetings! Until next time! Bye! • Store: / @lacocinadetori • Please turn on notifications. 😀 • Give me a “like” 👍 • and Subscribe! Very important! 👏 https://www.youtube.com/@lacocinadeto... • • Pastel Imposible o Flan Cake de Calab... • • Pastel Imposible / Chocoflan/ Flan ca... • • ¡Pastel imposible de mango y limón! ¡... • Chapters • 0:00 Introduction • 0:54 Preparation • 15:14 Result • 22:33 Ingredients • Ingredients • to make the caramel • · 3/4 cup sugar, (170 gr) • · 1/4 cups water, for caramel (59 ml) • Ingredients • to make the flan: • · ½ cup sugar (112 gr) • · 5 eggs • · 15 oz pumpkin puree (15 oz / 425 gr) • · 1 can of condensed milk, for the flan (14 oz or 396 gr) • · 1 can of evaporated milk, for the flan (12 oz) • · 1 tablespoon pumpkin pie spice (4 gr) • · 2 teaspoons vanilla extract (10 ml) • Ingredients • to make the cake or panetela: • · 2 cups of wheat flour (332 gr) • · 1 cup of white sugar (225 gr) • · 1/2 cup of oil (118 ml) • · 4 eggs • · 1/2 cup of pumpkin puree (122 gr) • · 1 teaspoon of baking powder (5 gr) • · 1 tablespoon of pumpkin pie spice (4 gr) • · 1 tablespoon of vanilla (15ml) • · 1/8 teaspoon or pinch of salt

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