Stuffed Peppers Recipe South of Italy rules











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Today I want to share with you a classic stuffed peppers recipe in Italy: stuffed peppers with minced meat! • This is certainly an easy stuffed pepper recipe to make, although it will require some time, mainly to perfectly cook the peppers in the oven. • We are going to use some high quality ground beef to stuff our peppers, which is going to make this not just a tasty but also a healthy low carb recipe! • So, get ready: find some crunchy peppers, premium ground beef, Parmesan or Pecorino cheese and do it like in Italia! • If you liked this recipe (I mean… the best stuffed peppers recipe!), remember to SUBSCRIBE to my YouTube channel and HIT the bell, to always be up to date with the tastiest and most authentic Italian food! Let the ‘likes’, the 'comments', the ‘follow’ and the ‘share post’ rain please! • Enjoy the video recipe! • #italianfood #italianrecipes #stuffedpeppersrecipe • 📺 SUBSCRIBE TO MY YOUTUBE CHANNEL NOW (IT'S FREE!!!) • https://www.youtube.com/c/ItalianFood... • 📖 Share it with your FOODIE friends on FACEBOOK •   / italianfoodboss   • 🍝 Check out my website for full recipes and to follow my blog: • https://italianfoodboss.com/baked-zuc... • 📖 Use my Cooking Converter to work with different units: • https://italianfoodboss.com/cooking-c... • –––––––––––––––––––––––––––––– • Stuffed Peppers recipe - South of Italy rules! - RECIPE • Prep Time: 20 mins • Cook Time: 120 mins • Complexity: Medium • Ingredients (4 people): • 4 large peppers • 800gr premium ground beef • 120gr Parmesan/Pecorino cheese • 80gr / 2.8oz breadcrumbs • a touch of full-fat milk (makes meat more creamy!) • 2 eggs • parsley • rosemary • Extra-virgin olive oil • Salt and Pepper • 2 tomatoes (optional) • 2 potatos (optional) • Procedure: • 1) Remove the top lid from the peppers and remove all the internal seeds; • 2) Mix the ground beef with chopped parsley, some salt and pepper, the eggs and the cheese. Add milk to soften up; • 3) Work this mix with your hand until you're happy with the consistency; • 4) Lie the peppers in a oven tray and stuff each of them with the meat mix we just created; • 5) OPTIONAL: add some sliced tomatoes and potatoes in the tray. More taste!; • 6) Sprinkle more cheese on top of the peppers and drizzle some olive oil; • 7) Put in the oven 180-200 C degrees for a couple of hours; • 8) ENJOY! • ITALIAN FOOD BOSS SPECIAL TIP: Add some milk to the ground beef mince to avoid having a DRY stuffing! • –––––––––––––––––––––––––––––– • 📺 Subscribe to my YOUTUBE CHANNEL • https://www.youtube.com/c/ItalianFood... • 📖 LIKE MY PAGE ON FACEBOOK @italianfoodboss •   / italianfoodboss   • 📷 FOLLOW ME ON INSTAGRAM @italianfoodboss •   / italianfoodboss   • 🙌 FOLLOW ME ON TIKTOK @italianfoodboss •   / italianfoodboss   • 🕴 FOLLOW ME ON TWITTER @italianfoodboss •   / italianfoodboss   • –––––––––––––––––––––––––––––– • 🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We'll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another Italian who only saw Italy on postcards! • Let's all have a laugh while we conquer the #kitchen! • That's how it's done in #Italia! • #italianfood #italianrecipes #stuffedpeppersrecipe • 📺 Re-Watch the Stuffed Peppers recipe - South of Italy rules! Recipe: •    • Stuffed Peppers Recipe - South of Ita...  

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