4 Ingredient French Dip Sandwich

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My goal is to give you a realistic look at what it is like to cook simple dishes. No smoke and mirrors, no fancy techniques, just pure cooking. News flash, things don't always go as planned, but that's what makes cooking fun. • Be sure to follow me here for more: • Instagram @chef.donny • Twitter @chefdonnyy • CHECK OUT MY COOKBOOK HERE • https://store.barstoolsports.com/prod... • INGREDIENTS • -2 lbs beef chuck • -1 large onion • -1 cup of beef broth • -Baguette • METHOD • -Place pressure cooker to saute setting • -Salt pepper the chuck roast thoroughly • -Place olive oil into the pressure cooker • -Sear chuck on all sides until browned(about 2 mins per side) • -Remove beef and add in sliced onions, cook for about 3 min • -Pour in broth to deglaze the pot • -Return beef to pot • -Set to high pressure for 60 mins • -Once finished strain the cooking liquid through a fine sieve, (save this for dipping) • -Load the baguette up with shredded beef and onions • -Dip into au-jus and enjoy

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