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Using Your Excess Cherry Tomatoes Preserving Cherry Tomatoes Dinner On The Homestead
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=e5XEuVbEQaU
My pan!! : https://amzn.to/3E7ThgG • • This is one of my favorite ways to preserve my extra cherry tomatoes. We always have an abundance of them and this is a great way to enjoy them for the whole year! • Dinner on the Homestead!! • For a pound of pasta: • 6 cups fresh cherry tomatoes of any kind • salt and pepper • 2 tsp sugar • a few cloves (or dried or minced in a jar) • handful of fresh basil (or dried) • 3-4 pinches baking soda (you cannot taste this!)(I accidentally say baking powder in video but I mean soda!) • 1/4 - 1/2 cup heavy cream or half and half (this depends on how creamy you want it) • • Welcome to Calvey Homestead. Here we are trying to become as self-sufficient as possible. We grow a garden every year and raise some of our own meat. We also try to support local farms as much as possible. We are lucky enough to have other family members who live this lifestyle as well. Follow us for a glimpse into our happy homestead! • A couple things we use in the garden: • Yellow Fly Paper- https://amzn.to/2VnqKxS • Neem Oil- https://amzn.to/383Q696 • BT (for caterpillars and hornworms)- https://amzn.to/3i5uzBv • Our Instagram: www.instagram.com/calveyhomestead • Email us: [email protected] • • *This post contains affiliate links, which means I may receive a small commission, at no cost to you, if you make a purchase through a link.
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