一碗面粉一把韭菜，教你做韭菜馅饼，不露馅不破皮，皮薄馅大，咬一口满嘴香【海娟美食】

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Ingredients: 300 grams of plain flour, 3 grams of salt, 230 grams of warm water, leeks, cooking oil, 3 eggs, sesame oil • Hi everyone, this is Haijuan. Today I will share a delicious leek pie with a thin crust and big filling. It's simple and delicious. If you like it too, give it a try~ • A bowl of flour and a handful of leeks, teach you how to make leeks pie, without revealing the filling and not breaking the skin, with thin skin and big filling, a bite full of fragrant mouth [Haijuan Food] • #Haijuan Food#Leek Pie#Breakfast cake#Pasta practices • Hello everyone, this is Haijuan Food. • I will share some homemade pasta practices with you every day. • There is definitely one you will like, no matter where you are, remember to eat well! • 👉   / @haijuanfood   • For those who like food and life, please follow [Haijuan Food] FB account→  / %e6%b5%b7%e5%a8%9f%e7%be%8e%e9  % A3%9F-108601527711996

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