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Ragda Pattice Sanjeev Kapoor Khazana
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If you are a street food lover, then this recipe is surely that must be in your favourite list. Aloo pattice topped with ragda and your favourite chutneys. • RAGDA ATTICE • Ingredients • • Ragda • 2 cups dried white peas, soaked for 8-10 hours and drained • ½ teaspoon turmeric powder • Salt to taste • Green chutney for drizzling • Sweet date-tamarind chutney for drizzling • 1 medium onion, finely chopped • 7-8 flat puris¬ + for serving • Red chilli powder for sprinkling • Chaat masala for sprinkling • Fine sev for sprinkling • Fresh coriander sprigs for garnishing • Pattice • 3 medium potatoes, boiled, peeled and mashed • 3 white bread slices • ½ teaspoon turmeric powder • Salt to taste • Oil for shallow-frying • Method • 1. To prepare ragda, put dried white peas in a pressure cooker. Add turmeric powder, salt and 2 cups water and cover. Place on heat and pressure cook till 3-4 whistles are released. Open the lid till the pressure is completely released. • 2. Put bread slices in a bowl. Add some water and soak for 30 seconds. Squeeze out excess water and transfer on a plate. • 3. To prepare pattice, mix together bread, potatoes, turmeric powder and salt and mix well. • 4. Divide the potato mixture into equal portions and shape into pattice. • 5. Heat some oil in a non-stick pan. Place the pattice and shallow-fry from both sides till golden brown. Drain on absorbent paper. • 6. Put pattice in individual serving platters and slightly mash them. Pour some ragda, drizzle some green chutney and sweet date-tamarind chutney on top. • 7. Put some onion, crushed 3-4 fried puris and sprinkle some salt, chilli powder, chaat masala and sev on top. • 8. Garnish with coriander leaves and serve hot with some fried puris. • Click to Subscribe: http://bit.ly/1h0pGXf • Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor
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