Easy Roast Parsnips Crispy Golden and Delicious

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=eAXT2RFp60w

These roast parsnips are golden, crispy on the outside, and tender on the inside, with a hint of natural sweetness. Coated in oil or goose fat and lightly seasoned, they’re elevated with optional semolina or polenta for extra crunch, herbs for added flavour, and a drizzle of honey. Perfect as a side dish for a roast dinner or any festive feast! • NOTE: at 03:56, I SAY WE ARE GOING TO MAKE HONEY GLAZED CARROT S - SORRY I'M THE IDIOT! Obviously, it's Parsnips! • 👇 RECIPE BELOW • ❤️Hello, viewers! Don't forget to hit the subscribe button and share the video if you like it! • Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos • 🙏 SUPPORT OUR CHANNEL 🙏 • I want to say thank you for all the support I received. It really helps with running this channel and sourcing ingredients for the recipes. Thank you to all of you - everyone who has bought a coffee (or more). A huge thank you to all the channel patrons.❤️ • Mamalil • Laura Austan • Bobbi Rinker • Yvonne, Wales, UK • Stephen Forsey • G. Pence • Dan Davis • Stephanie • Malcolm Peacock • John Baird • Franz Domurath • Kim Kayoda • Richard Harris • Don Jackson • John • Clinton Marriage • Chrissy Kana • Sherri Wilson • Stephen Short • Glenn Kelly • Wayne Taylor • Adrian Bartoli • Joanne Brown • Elizabeth e.behrendt • Adam Conolly • Mary Palmer • Patricia Dooley • Mary Eaton • Sharon Wills • Christopher Beattie • Carol Andrew • Eve Adams • Heather Torrey • Kathe Mayer • Dmitry Stillermann • Vanessa Walker • Dana Fringer • Derrick Lewis • Budgieboy • Jeana • Dana Fringer • Kathleen Hayes • John Kennington • John Baldwin • Sharla Hulsey • Doug Sunny Olsen • Debbie Evans • Jean Buckley • Harry Bond • Chris Matheson • Back the Blue • Tez Brennan • Mary F • If you would like Support my little channel on Patreon (only if you want :) / backyard_chef • MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... • Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do. • Taking Cooking food back to basics. • https://www.amazon.co.uk/shop/backyar... • NEW FACEBOOK PAGE - / backyardchefscasualkitchen • NOTE: You have to answer all membership questions to join it's fully automated • Ingredients • 1 kg parsnips, peeled and cut into evenly sized batons (or halved if small) • 2 tbsp Olive oil, vegetable oil or goose fat • ½ tsp celery salt • Celery Salt Quick and Easy Seasoning ... • 1 tbsp honey or maple syrup (optional, for a touch of sweetness) • 1 tsp salt • ½ tsp black pepper • 1 tsp fresh thyme and rosemary – You can use ½ tsp each of dried • 1 tbsp semolina or polenta (optional, for extra crispiness) • Pinch or Rosemary salt - • How to Make ROSEMARY SALT Perfect for... • oven to 190°C (380°F) • Roast in the preheated oven for 35–40 minutes, turning halfway through, until golden and crispy on the edges. In the last 5 minutes, drizzle with honey. • Serve with a bit of rosemary salt and butter. Garnish with fresh parsley or rosemary. • #backyardchef #parsnip #roastparsinps • PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. I will receive a small commission if you click one of the links and make a purchase. This is at NO extra cost to you, and it will assist me in maintaining my channel and creating more videos. I appreciate your support. Thank you for considering using these links.

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