Youtor
Preparar Chorizo
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=eCxkThCRsn4
FULL RECIPE BELOW • Mire, junto con nuestra chef de la escuela culinaria en linea, como él le muestra cómo hacer chorizo casero. Una vez que usted lo ha hecho, usted puede congelar algunos y tenerlo a mano para las toneladas de recetas futuras. • • CHORIZO RECIPE: http://www.escoffieronline.com/prepar... • Ingredients • 3 lbs pork shoulder • 2 tbsp of salt • 9 Guajillo peppers • 6 Ancho peppers • 1 cup of apple cider vinegar • 3 tbsp of paprika • 6 garlic cloves, minced • 2 bay leaves • 1/3 tbsp ground black pepper • ½ tbsp of ground cumin • ¾ tbsp Mexican oregano • ½ tbsp dry marjoram • ½ tsp coriander seeds • ½ tsp dry thyme • 6 cloves • ½ tsp ground allspice • Sausage casings • Butcher’s twine • Directions • 1. Cut pork shoulder into small pieces. Place the meat in the refrigerator, this will make the meat easier to handle. • 2. Setup your grinding attachment in your mixer with the coarser blade and grind the meat. • 3. Wipe the peppers clean. Remove the stems and cut lengthwise. Remove seeds, toast the peppers in a pan and place in a bowl. Cover with hot water and let sit for 30 minutes. • 4. Meanwhile, grind the spices and dry herbs using a spice or coffee grinder. • 5. Discard water and place the peppers in a blender. Add the vinegar and garlic cloves and puree until smooth; strain through a fine strainer, set aside. • 6. Place the ground pork in a large bowl. Add the ground mixture of herbs and spices. Mix well. Add the chili sauce and combine until well mixed. • 7. Stuff pork mixture into casings. • 8. Place in the refrigerator for a day to season in a well-covered glass container. This step will enhance the flavor better. • Need an app to help you convert your recipes in the kitchen? https://itunes.apple.com/us/app/escof... • For more information about online culinary and pastry school visit: http://www.escoffieronline.com/ • • STAY CONNECTED WITH US: • Facebook: / escoffieronlineacademy • Twitter: / escoffiereoica • Instagram: / escoffieronline • Google +: https://plus.google.com/u/0/+escoffie...
#############################
