Al Soussis Unexpected Breakfast Classic Milk Street on the Road

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One of the best things we tried in Beirut? Lamb testicles. Raji Kibbi, owner of his family's restaurant Al Soussi, made this Lebanese specialty and classic breakfast food for Christopher Kimball. Also on the menu was Fatteh, a chickpea salad with yogurt, tahini and pita. Get the recipe at the link: http://bit.ly/35YZ7z7 • Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 • Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. • Connect with us: • Facebook:   / cpkmilkstreet   • Instagram:   / 177milkstreet   • Twitter:   / 177milkstreet   • Pinterest:   / 177milkstreet   • Flipboard: https://flipboard.com/@177MilkStreet • Newsletter: https://www.177milkstreet.com/newsletter • #MilkStreetontheRoad #MilkStreet #Food #Travel #Cooking #Recipe #Beirut #Lebanon

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