Youtor
DRump Steak
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=eFAaSV-mvvA
Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major • muscles are the gluteus medius and biceps femoris. • The D Rump can be divided into teh sirlloin butt that runs into the sirloin and the top sirloin cap that runs into the gooseneck round. The D Rump has a very attractive color, is lean, finely-textured and is characterized by the proportionate fat and tender quality. The top sirloin cap has a deep color and a strong flavor however it is important to pay attention to the direction of muscle fiber when cutting it for retail. • ============================================== • This video link ; • Beef knuckle steak....... • This video help for super market butchers and all beef lovers,,,,,,,,,,,,,,,, • This video show Amazing knife cutting skills ,,,,,,,,,,,,,,, • • ======================================================= • This vedio backround music : Thinking Of Us 2:19 • Patrick Patrikios Pop | Happy • this vidio backround music non copiright . • You’re free to use this song in any of your videos. • ================ • SSS meat processor youtube channel update only meat processing video and cooking videos. • please watch full video. • ################################################## • • #Supermarket_ButcherySkills
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