Secret Italian Recipes Season 4 Episode 16

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This episode features recipes found across Italy, from Puglia to Sardinia. First, it’s Tomato-Olive Focaccia with Milk Street Cook Erika Bruce, who shows us that the secret to light and crisp focaccia is a higher water content than you’d expect. Then, Milk Street Cook Rayna Jhaveri cooks Orecchiette with Broccolini topped with crunchy breadcrumbs, and Milk Street Cook Josh Mamaclay teaches Christopher Kimball to make Fregola with Shrimp and Tomatoes, pea-shaped pasta cooked in a flavorful seafood broth. • Tomato-Olive Focaccia: http://bit.ly/2QTEBZZ • Orecchiette with Broccolini: https://bit.ly/3nzs24D • Fregola with Shrimp and Tomatoes: https://bit.ly/35Jwdop • Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3 • Visit us at 177milkstreet.com/plans where you can try your first 12 weeks of digital access, a print subscription, or both, for only $1. • Connect with us: • Facebook:   / cpkmilkstreet   • Instagram:   / 177milkstreet   • Twitter:   / 177milkstreet   • Pinterest:   / 177milkstreet   • Flipboard: https://flipboard.com/@177MilkStreet • Newsletter: https://www.177milkstreet.com/newsletter • #Cooking #Food #Travel #Italy

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