The Power Of pH











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Hey there, fermentation fans! • Ever wonder why sauerkraut can sit in your fridge for ages and still taste amazing? It’s all thanks to the power of pH! • Here’s the lowdown: • 1️⃣ What’s pH? It's a scale that tells us how acidic or alkaline something is. The lower the number, the more acidic it is. • 2️⃣ Sauerkraut has a low pH, which means it’s super acidic. This environment zaps harmful bacteria, making it safe to munch on. • 3️⃣ Pop a pH strip into your sauerkraut and watch it prove its safety right before your eyes—science style! • So, not only is your sauerkraut delicious, but it’s scientifically awesome too! 🥬✨ • . • . • #sauerkraut #powerofpH #pH #FermentedFlavors #ProbioticPower #DubaiFerments #GutHealthGoodness #tabchilli #probiotics #dubaifood #dubaifoodie #dubailife #guthealth #guthealthmatters #ferment #fermentation #fermentedfoods #fermenting #fermenter #dubairestaurants #lactoferment

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