Kraft Singles Cheese Burns Like Plastic

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=eKAPGu1jGBI

When a flame is applied to this cheese product , it burns and smells like burnt plastic. I've watched a few videos of people demonstrating this and decided to give it a try myself. I am not an expert on burning cheese and I just decided to try this for fun. I have found an explanation to this phenomenon in this video: • Burning Kraft Singles Explained • From Kraft: • Thanks for sharing your concern. First, we'd like to clarify that we do not recommend attempting to melt any of our cheese products by holding them to a lighter or flame — it's certainly not how they are meant to be enjoyed. Now if you want to make a delicious grilled cheese using Kraft Singles in a more traditional manner (we like the old fashion frying pan method), you'll get the cheesy melty goodness you expect. KRAFT Singles are made with emulsifiers — an ingredient commonly used in products such as chocolate and salad dressings — which hold the fat and protein together. In fact, the fat and protein are bound so tight that they don't separate even at high heat levels, like an open flame. In the case of natural cheese, where there are no emulsifiers to bind the protein and fat, heat causes the fat to separate and drip off as you would expect. On the other hand, KRAFT Singles need lower, longer heat for the cheese particles to melt and flow, thus creating the perfect, gooey, uniform melt that our fans know and love.

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