Marble Butter Cookies My Favourite Butter Cookies

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Marble Butter Cookies | My Favourite Butter Cookies (Part 2) – First of all, wishing you a Happy Blessed New Year. This is the first video of the year. I made a video on ‘My Favourite Butter Cookies’ exactly one year ago, and the response was amazing. However, I got a half the people commented that their cookies went flat in the oven. Here I’m using the exact same recipe, except half the batter I added a couple of cocoa powder. The cookies seemed fine in the oven. I believe the key is to cream the butter and sugar well until fluffy and pale. Again, these cookies are amazing, crispy in the outside and melts in your mouth. I hope you’ll be inspired or have more confidence in making these cookies. Enjoy! • FOR FULL RECIPE, please visit my blog at https://gracioustreatz.wixsite.com/ba... • Ingredients: • 113g [½ cup] unsalted butter, softened • 60g [¼ cup + 1 tbsp] fine sugar • 1 egg yolk* • 1 tbsp heavy cream • 1 tsp vanilla extract • ¼ tsp salt • 125g [1 cup] cake flour • 16g [2 tbsp] cornstarch • For chocolate dough: • 9g [1¼ tbsp] cocoa powder, sifted • 1 tbsp heavy cream • ❤️*for eggless: • 2 tbsp of yogurt or heavy cream • piping tip: 1M • • Instructions: • 1. Preheat oven at 170°C/340°F. • 2. In a large bowl, mix softened butter and sugar until creamy, fluffy and pale. Make sure it is only softened, not melting stage. Scrape the bowl occasionally. • 3. Add egg yolk*, cream and salt. Mix until well combined. • ❤️*For eggless, replace egg yolk with 2 tbsp yogurt or 2 tbsp cream. (Excluding the other tbsp of cream, so total 2 tbsp of cream here) • 4. Sift the flour and cornstarch in 2 batches. Fold in until the flour disappear. Then sift the remaining. Fold until incorporated. • 5. Divide the dough in half. • 6. In one half of the dough, sift the cocoa powder. Fold until well incorporated. Add a tablespoon of cream. This is so that the dough is softer, not too dry, to ease the piping later. • 7. Using piping tip #1M. • 8. Pipe on a pan, greased and lined with parchment paper. • 9. Bake in preheated oven at 170°C/340°F for 16-18 minutes. • 10. Cool the cookies completely before serving. • Follow me at: • Instagram: gracioustreatz • Email: [email protected] • Background music: • by Bgm President • Copyright © Gracious Treatz. All rights reserved. • Unauthorized usage or stealing this video is prohibited.

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