Easy Scones Recipe with Oats and Blueberries

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Easy Scones Recipe • Today I'm going to show you how to make blueberry scones. • These healthy scones are made with less butter than traditional, and still come with flaky and soft texture. • Oatmeal scones are packed with fiber and protein, and they're great for breakfast. • 💚FREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) • https://howtocooksmarter.com/free-guide/ • 📚 My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] • https://howtocooksmarter.com/cookbook/ • WATCH NEXT: • • HEALTHY BLUEBERRY MUFFIN that I made ... • • Lemon Blueberry Bread (made with oats... • • 1 Minute Brownie in a Mug (HEALTHY an... • • Healthy Oatmeal Carrot Cake • This is why you'll love these healthy scones: • They make a healthy and nutritious breakfast! • They're lower in fat and calories! • They're great in texture and flavor! • This recipe is so easy to customize! • BLUEBERRY SCONES RECIPE • (makes 8 wedges) • Ingredients: • 1.5 cups ground oats or oat flour (150g) • 1/2 cup spelt flour (65g) • 2 tbsp tapioca starch or cornstarch • 2 tsp baking powder • 1/4 tsp baking soda • 1/4 tsp salt • 3 tbsp butter (45g) • 1/2 cup Greek yogurt (120g) • 3 tbps honey or maple syrup • 1 small egg • 1 cup blueberries (150g) • NUTRITIONAL INFO (per piece): • 195 calories, fat 6.7g, carb 29.5g, protein 5.6g • Preparation: • Place a piece of butter in a freezer for 15 minutes. • In a mixing bowl, add the dry ingredients, ground oats, spelt flour, cornstarch, baking powder, baking soda and salt, mix to combine. • Grate your cold butter using a box grater over the dry mixture, gently stir with a wooden spoon. • Add the blueberries and toss to combine. • In a small bowl, mix together Greek yogurt, honey and egg. • Pour the wet ingredients over the oat mixture and genly stir until the dough starts to form, no more than that. • Transfer the dough to a floured work surface and press couple of times in order to stick together and roll into a 10 inch or 25cm disc. • Cut the dough into 8 equal wedges, transfer to a lined baking tray and chill in the fridge for 20-25 minutes. • Brush with an egg wash or milk and bake at 375F (190C) for 12-14 minutes. • Let it cool for 15 minutes and serve as it is, or drizzle with Greek yogurt glaze. • Enjoy! • GREEK YOGURT GLAZE: • 1/4 cup Greek yogurt • 1-2 tsp honey • 1-2 tsp lemon juice

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