Youtor
Ciabatta 치아바타 만들기자세한 가이드Very Detailed guide 향이 좋은 쫀득한 치아바타 Kkuume 꾸움
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=eSwKeaT2zh0
▶ Let's make delicious ciabatta bread at home with no machine! (How to make ciabatta) • ** The bread making method of Kkuume is, • Inspired by ‘no knead method’ that it has been mainly used by home bakers when making high hydration lean bread like Ciabatta, Baguette, Focaccia. • And, I'm making soft and fluffy bread my own style and coming up with recipes ** • --------------------------------------------------------------------------------------- • I tried to make this ciabatta recipe like the best ciabatta I've ever had. ('Pain de mie bakery' is located near Achasan station in Seoul) I hope you guys enjoy my ciabatta recipe and ciabatta :) • _ 2020.10.8 • ♣ Oven • Preheat the highest temperature at your oven (might be 230~250℃/ 446~500℉) ▶ Bake in 220℃ (428℉) for about 14~18min until it turns golden brown color. • ♣The container size I used in the video - 21*13*7cm square food container • You can use any similar food container • ♣ Ingredients • :: original version for hand-sized 4ea (250ml = 1 cup) / half version for 2ea :: • (**You can make number and size whatever you prefer**) • (# Poolish - Proof for about 11 hours at room temperature, neither hot nor cold) • ▷water 160 (160ml) / 80 g • ▷instant dry yeast 3 pinches (1/12tsp=about 0.26g) / 1.5pinches (1/24tsp) • ▷bread flour 160 (1cup+1Tbsp) / 80 g • (# Dough) • ▷poolish 320 / 160 g • ▷water 150~160 (150~160ml) / 75~80 g • *humid environment (Japan, Indonesia, Singapore etc – for about 150g) • *dry environment (Canada, U.S.A, Europe etc – for about 160g) • ▷bread flour 240 (1+1/3+1/4cup) / 120 g • ▷instant dry yeast 2 (1/2tsp) / 1 g • ▷salt 8 (1+1/2tsp) / 4 g • ▷(option) honey 15 (1Tbsp) / 8 g • ▷olive oil 15 (1Tbsp) / 8 g • (# filling) • ▷cheddar cheese 40 (1/4cup) / 20 g • ▷olive 40 (1/4cup) / 20 g • ♣ If you make half version - Everything is same. • ♣ Q : My kitchen is so hot. Is it okay to proof bread? • A : Use cold or ice water to decrease temperature of dough. • ♣ How to keep it • Have it within 1~3days(room temperature) or keep it in freezer. And defrost at room temperature when you have it. • ------------------------------------------------------------------------------------------- • 💛Must Check it, before you make it!! Tips!!💜 • There are many reports that the bread dough comes out stickier than my dough, depends on flour brand. Just in case, when you you mix poolish+flour+water next day, add 15g(15ml) less than the suggested amount of water, and mix it, check 'how much sticky', and then decide to add more water or not. (👉Especially, if you use 'T55 Flour', which has a high moist, try 30g less.) + If you live in North America like me, you can use 160g of water. • 🧡5 Tips for ciabatta _ 💙 You can apply it according to your situation.🧡 • 1. Bake at a relatively high temperature, the crust comes thicker(like a baguette), the more tough it tends to be after cooling, and the pores tend to open more. • \u003c-\u003e Conversely, the more you bake at a relatively low temperature, the crust comes thinner(less tough after cooling), and the pores tend to open smaller. • 2. When the bottom heat is strongly supported, it rises well and the pores are opened. • \u003c-\u003e On the contrary, if the bottom heat is weak, it will not receive strength and will not swell well in the oven. • 3, the more moisture, can get the lighter texture and larger pores • \u003c-\u003e On the contrary, the less moisture it gets, it comes thicker, and gets less pores. • 4. When over-fermented poolish is used, or the entire dough is over-fermented: When handling the dough, it feels very sticky, there is no strength, and it feels like it is damp. • 5. If you bake it with a light roasted color close to white, you may feel the smell of flour. • #ciabatta #howtomakeprefectciabatta • ♣ No knead or Almost no knead bread recipe play list ♣ • • Kkuume's No Knead Bread Series 꾸움 치대지... • -------------------------------------------------------------------------------------- • Unauthorized theft, re-uploading, and secondary editing are prohibited. • ⓒ 2020. 꾸움Kkuume. All rights reserved.
#############################
