Youtor
Steak with Mushroom Sauce halal pakistani food cooking steak mushroom meatdish
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=eT4pyDXClv4
Steak with Mushroom Sauce • —served with potato salad and baked beans— • Mushroom Sauce Ingredients: • • butter • • onion • • garlic • • mushroom • • oregano • • salt • • pepper • • cream • • cilantro • —Cooking Method— • 1. Sauté the onions and garlic: • Heat the butter and olive oil in a large skillet over medium heat. Add the chopped onions and cook for about 3-4 minutes until they turn translucent. Add the garlic and cook for another 1-2 minutes. • 2. Cook the mushrooms: • Add the sliced mushrooms to the skillet. Stir frequently and cook for 7-8 minutes until they are golden brown and most of the moisture has evaporated. • 3. Add cream and seasonings: • Lower the heat to medium-low. Stir in the heavy cream, Oregano, salt, and pepper. Simmer the sauce for 5-7 minutes, allowing it to thicken slightly. • 4. Thicken (optional): • If you'd like a thicker sauce, mix the flour with a tablespoon of water to create a slurry, then stir it into the sauce. Cook for an additional 2 minutes. • 5. Add Cilantro and stir • Steak • • butter • • rosemary • • salt • • pepper • —Cooking Method— • Prepare the steak: • Remove the steak from the fridge 30-45 minutes before cooking to allow it to come to room temperature. Pat it dry with paper towels to remove excess moisture (this helps in browning). Season both sides generously with salt and freshly ground black pepper. • Heat the pan: • Place a heavy skillet (cast iron works best) on the stove over high heat. Add the olive oil and heat until it begins to shimmer and is very hot. • Sear the steak: • Carefully place the steak in the hot pan. Let it sear without moving for 2-3 minutes until a nice golden-brown crust forms. Flip the steak with tongs and sear the other side for another 2-3 minutes. • Add butter, garlic, and herbs: • Reduce the heat to medium. Add the butter, garlic, and fresh herbs (if using) to the pan. Once the butter melts, use a spoon to baste the steak with the butter, tilting the pan to collect the butter and spoon it over the steak repeatedly. • Check doneness: • Cook the steak to your desired doneness: • Rare: 120-125°F (48-52°C), about 4-5 minutes total • Medium-rare: 130-135°F (54-57°C), about 6-7 minutes total • Medium: 140-145°F (60-63°C), about 8-9 minutes total • Medium-well: 150-155°F (65-68°C), about 10-11 minutes total • Use a meat thermometer for accuracy • #cooking #foodie #recipe #quickmeals #healthyrecipes #steak #dinnerideas #comfortfood #tiktokfood #foodtrends #delicious #Halal #fyp #foryoupage #fypシ゚
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