MIHALLAQ ANDREA amp FLORITa dish ti

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=eTucCw1w6Ak

This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it kimchi. When people talk about kimchi, this is the dish they're referring to! • Full recipe: http://www.maangchi.com/recipe/tongba... • Kimchi-making FAQ: • Kimchi making FAQ • These are the best hot pepper flakes I ever tried: • Very spicy version: https://amzn.to/2KKesIi • and medium spicy: https://amzn.to/2NR0WoI • My cookbooks: • Maangchi's Big Book of Korean Cooking: • http://www.maangchi.com/big • Maangchi's Real Korean Cooking: • http://www.maangchi.com/real • Get my letter on the first day of every month! • Stories, photos, recipes: • http://www.maangchi.com/letter • My Instagram, where I post photos: • / maangchi • My Facebook for updates: • / maangchi • Twitter where we share photos of Korean food we all made: • / maangchi • My TikTok for short videos: • / maangchitime

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