Crumbed Lamb Sweetbreads Recipe

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Perfect as a starter or light meal, these creamy, crumbed lamb sweetbreads are served with a punchy cannellini bean salad and topped with a citrus, honey mustard and lemon dressing. • The recipe was created by Number 5 Restaurant chef and owner, Jack Crosti, for Nose-to-Tail Month. • 🍽️ Recipe: https://bit.ly/Sweetbreads_BL • 📖 Learn more about Nose-To-Tail Month: www.beeflambnz.co.nz/nose-to-tail-month • #NoseToTailMonth #Lamb #Sweetbreads #Recipe #Offal

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