Homestyle Cooking Rustic Chicken amp Grits Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=eVy02ddDCTk

Homestyle Cooking: Rustic Chicken Grits Recipe Glen And Friends Cooking • Welcome back to the kitchen, where today's dish is a delightful experiment in comfort food creation! Join us as we dive into a delicious concoction featuring chicken, bacon, onions, mushrooms, peppers, Rotel, and a hearty serving of grits. • In this casual cooking session, we explore the art of flavour improvisation, blending ingredients based on memory and taste rather than a strict recipe. As we cook, we share tips on adjusting fat content, seasoning to taste, and making the most of pantry staples like Rotel. • Discover the joys of cooking with ingredients you love and enjoy the process of creating a comforting meal from scratch. Whether you prefer your chicken and grits piled high or side by side, this dish is sure to satisfy your cravings for home-cooked goodness. • Try your hand at this versatile recipe and don't forget to share your variations and flavor combinations in the comments below. Hit like, subscribe, and ring the notification bell for more culinary adventures. Let's get cooking! See you in the kitchen! • Chicken: • 6 slices bacon, chopped • 1 onion, chopped • 750g (1½ pounds) boneless, skinless chicken thighs, cubed • Salt and pepper to taste • 250g (½ pound) mushrooms, sliced • 1 sweet pepper, chopped • 1 hot pepper, chopped • 1 can Rotel • 125 mL (½ cup) chicken broth • 5 mL (1 tsp) chipotle powder • • Grits: • Serve over cheesy grits (follow package instructions for the grits) • • Method: • Fry bacon until mostly cooked, then add and fry the onion. • When the onion is translucent, remove bacon and onion to a bowl. • In the same pot fry the chicken until browned and mostly cooked through, salt and pepper to taste. • Remove the chicken and save with the bacon. • Into the same pot, fry the mushrooms until they have lost most of their liquid, and then toss in the peppers. • Continue frying until the peppers have softened, then stir in the Rotel, chicken broth, and chipotle. • Adjust seasoning with salt and pepper to taste. • Serve over cheesy grits or polenta. • 0:00 Welcome • 0:46 What are we making • 3:00 How much oil? • 6:08 Grits! • 8:22 Taste test • 11:11 Recipe • • Savory Comfort: Chicken Grits Recipe Exploration! • Homestyle Cooking: Chicken, Bacon, Veggie Medley over Grits! • From the Pantry to the Plate: Rustic Chicken Grits Delight! • • Join this channel to get access to perks: • / @glenandfriendscooking • This channel is nothing without you our viewers! Thanks for watching the Old Cookbook Show and our Historical Cooking. • #LeGourmetTV #GlenAndFriendsCooking • Check out our Aviation and Flying Channel: / glenshangar • If you want to send cookbooks: • Glen Powell • PO BOX 99900 RE 551 379 • RPO HARWOOD PLACE • AJAX • ON • Canada • L1S 0E9

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