Chuanchuan Xiang How to Make Sichuan Street Food Chili Oil Skewers 红油串串香

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=eWt5rZ8rbSs

Chili oil chuanchuan xiang! There's a few different variants, but we went with the variety that soaks the skewers for hours in a spicy broth - classic street food fare in Sichuan. • The skewers are totally up to you. At its core, this is a mix of six parts stock (which's cooked together with spices and Sichuan chili bean paste) and one part of a good quality Sichuan chili oil. • As always, full detailed written recipe complete with an ingredients list is over here on /r/cooking: • / recipe_sichuan_street_food_chuanchuan_chil... • And check out our Patreon if you'd like to support the project! • www.patreon.com/ChineseCookingDemystified • Outro Music: Add And by Broke For Free • / broke-for-free • ABOUT US • ----------------------------------------------------------------------------------------- • Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :) • We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well. • This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

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