Zeytinyağlı Kuru Patlıcan Dolması Dolma Tarifleri Yemekcom

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=eXwlVqMskyc

Stuffed dried eggplant with olive oil is a delicious recipe that is a gift from Southeastern Anatolian cuisine. It is not at all difficult to make stuffed dried eggplant at home which is loved as much as stuffed green pepper and stuffed vine leaves. When you try this delicious stuffed dried eggplant recipe which merges with ample sour, spices and garlic and can be eaten as warm or cold, you can't do without it. • Ingredients • 20 dried eggplants • 1 water glass of rice • 2 large onions • 4 cloves of garlic • 1 tablespoon of pomegranate syrup • 1 tablespoon of tomato paste • 1 tablespoon of paprika paste • 2 tablespoons of dry mint • 1 teaspoon of sumac • 1/2 dessert spoon of black pepper • 1 dessert spoon of chili flakes • 1 dessert spoon of salt • 1 tablespoon of granulated sugar • 1 tea glass of olive oil • For written recipe: https://yemek.com/tarif/zeytinyagli-k... • Subscribe for new videos from Yemek.com: http://bit.ly/1MH0ZfU • Follow us on Instagram for more: http://bit.ly/2v1Tm1k • Check out our website: http://www.yemek.com • SOCIAL MEDIA • Instagram: / yemekcom • Facebook: / yemekcomm • Twitter: / yemekcom • Check out our sponsor Vestel's (Turkish home and professional appliances manufacturing company) products that are used in Yemek.com kitchen: • Vestel Refrigerator: http://bit.ly/2AkM7o1 • Vestel Built-in Dishwasher: http://bit.ly/2BAtD39 • Vestel Built-in Stove: http://bit.ly/2jwAcLK • Vestel Built-in Oven: http://bit.ly/2Dqnjuo • Vestel Water Dispenser: http://bit.ly/2zAgfdR • MORE VIDEOS • Recipes • • Playlist • How? • • NASIL? • Blindfolded • • Playlist • More recipes for those who are still hungry: • Easy Meal Recipes • • Playlist • Dessert Recipes • • Playlist • Cake Recipes • • Playlist • Drink Recipes • • İÇECEK TARİFLERİ • Savory Recipes • • İÇECEK TARİFLERİ • Appetizing, inspiring, mouth-watering... Not just recipes... Entertaining... • Yemek.com, the website for the ones that learned Italian cuisine to make their partner happy, that dream of quitting everything to produce wine in the south or open a restaurant, ones whose only culinary skill is cracking eggs, that choose their place of stay by the restaurants around it every time they go abroad, that feels guilty all week after eating a huge soufflé, that salt the food before tasting, and that chance their food to cool off just to take a picture for Instagram. • Not just for the ones wanting to eat one's fill, but for the ones that are chasing pleasure. • #yemekcom

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