Making a PEACH GALETTE
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how to make a PEACH GALETTE PASTRY. Galettes are seemingly more popular than ever thanks in large to Instagram and how photogenic they are. This lead me to a EASY Peach Galette recipe that I tried out for the very first time. The difference maker was the fresh in-season peaches I picked up and the incredibly flakey pastry pie crust. Galettes our a french pastry and very similar to a pie, but easier to make and just a delicious. • Patreon Support: / antichef • Merch: https://teespring.com/stores/anti-che... • Mailing List: https://www.anti-chef.com • Follow Me Here: • Instagram: / antichefjamie • Facebook: / antichefjamie • What I Use (Amazon Store): https://www.amazon.com/shop/antichefj... • Music: https://www.epidemicsound.com • ____________________________________________________________________ • Here's the recipe I used: • https://www.theflavorbender.com/easy-... • This is taken directly from this website: • PIE CRUST (MAKES 2 PIE CRUSTS) • 8 oz unsalted butter 2 sticks • ¼ cup vodka chilled • 2 tbsp water chilled • 2 tbsp apple cider vinegar chilled • 12.5 oz AP flour 350 g • 2 tbsp sugar for sweet galettes • 1 tsp sea salt • PEACH FILLING • 6 peaches about 1.25 lbs, cut in half and pitted • 1 tbsp cornstarch or tapioca flour • Generous pinch of salt • 2 tbsp lemon juice • 1 tsp vanilla • ¼ cup white sugar • EGG WASH • 1 egg yolk • 3 tbsp milk
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