Youtor
Making Every Pasta Garganelli
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ebltO06M-5I
As long as you get your dough mixed and hydrated well, forming the delicate garganelli is extremely easy! • After I made the pasta, I realized I had all the ingredients to make a white wine mushroom sauce. Look out for a finished picture of the dish on our instagram, and a full recipe (coming soon!) on our website. • *INSTAGRAM* - / mikeandlen • *VISIT OUR WEBSITE* - https://mikeandlen.com • Things I learned: • Room temperature eggs are a must. • Slowly incorporate the yolks into the dough. Otherwise the dough may seize up. • Extra flour is necessary.
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