Youtor
Simple Way Of Making Huat Kueh 简单的發糕做法
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=edWYITiK6yM
@家庭烹饪食谱Home Cooking Recipes • Facebook's Page / 玉林厨房日记journal-from-silver-jades-kitchen-10... • Huat Kueh is an essential snack for Chinese in most of the praying occasions, especially during the 1st day and day 15th of each lunar calendar month. • It means good and raise prosperity • And how good the Huat Kueh blooms, represents how happy the person is when presenting the Huat Kueh to the God...😄😄 • (This is only my perception and personal opinion) • Ok...here is simple recipe of making Huat Kueh and important tip to make the snack HAPPY • Ingredients • 300g Rice flour 粘米分 • 100g Sugar 细砂糖 • 300g - 330g Water 水 • 1 ½ tsp Original flavour ENO 原味以罗果子盐 • ☆☆☆ • (There is a mistake in the video. In the chinese subtitle the flour should be 300g and was mis-wrote as 30g. Sorry for making you all confused. • 视频中出了一点差错。在华文字幕，粉的数量应该是300克才是正确的。写漏了一个零，非常抱歉，令你们困惑了。) • Important tips to make the Huat Kueh Happy (°♡°) • ♡ Don't let the batter rest too long, pour the batter into the mould immediately after well combined with ENO. • ♡ Don't over fill the cup, 7/8 full is enough. Otherwise the cake will over blooming then not nice. • ♡ Must pre boil the water first, then only put in the batter for steamed • ♡ Different brands of rice flour different water absorption, so adjust the water accordingly.
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