Youtor
THE BEST ROGNON DE BOEUF SAUTE CAMEROUN
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=edvAqlTqk-s
Bordeaux-style kidney • Here is the recipe in detail: • For 4 people • TOTAL TIME: 25 mins • Preparation: 5 mins • Cooking time: 20 mins • Ingredients : • 2 kidneys detailed in lobes • 4 shallots, sliced • 0.5 l Veal stock • 25 cl Madeira • 10 cl Cream • 30 g Butter • Step 1: Cut the kidney into pieces. • In a pan, heat the butter then place the kidneys and sear them for 2 minutes per side. • Step 2: Reserve the kidneys and add the shallots. • Cook them for 4 to 5 minutes then deglaze with Madeira and flambé. • Step 3: Let it reduce for 3 min. • Pour in the veal stock and reduce again for 5 minutes. • Step 4: Pour in the cream and mix. • Return the kidneys to the sauce and reheat for 3 minutes and serve hot. • Our Facebook page: / recettescooking • Our website: http://www.recettescooking.com/ • Source: https://www.cuisinetemporel.fr/recett... • 00:00 Recipe: Kidney Bordeaux style • 00:20 Cooking time information • 00:32 Ingredients • 00:46 Step 1: Kidney Bordeaux style • 01:00 Step 2: Kidney Bordeaux style • 01:15 Step 3: Kidney Bordeaux style • 01:29 Step 4: Kidney Bordeaux style
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