Youtor
ghoroa upay misti doi recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=eed_3rHcmdw
A classic Bengali sweet dish! Here's a simple recipe for Misti Doi (Sweet Yogurt): • Ingredients: • 1 liter full-fat milk • 1/4 cup sugar (or to taste) • 1/4 teaspoon cardamom powder • 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water • 1/2 teaspoon yogurt culture (or 1 tablespoon active yogurt) • Chopped nuts (e.g., almonds, pistachios) for garnish • Instructions: • 1. Boil the milk until it thickens slightly. • 2. Reduce heat and add sugar, cardamom powder, and saffron mixture. Stir until sugar dissolves. • 3. Cool the mixture to room temperature. • 4. Add yogurt culture or active yogurt and mix well. • 5. Pour into earthen pots or individual serving cups. • 6. Refrigerate for at least 4-5 hours or overnight. • 7. Garnish with chopped nuts before serving. • Tips: • Use full-fat milk for creamy texture. • Adjust sugar to your taste. • Soak saffron threads in hot water to release flavor and color. • Use earthen pots for traditional flavor and texture. • Experiment with flavors like rose water, orange zest, or cinnamon powder. • Traditional variations: • Bhapa Doi: Steam the mixture instead of refrigerating. • Nolen Gurer Doi: Use date palm jaggery (nolen gur) instead of sugar. • Mishti Doi with fruits: Mix in chopped fruits (e.g., mango, berries) for added flavor. • Enjoy your delicious Misti Doi! • • #mistidoi #recipe #sweetrecipe #tokdoi #momtaj kitchen # kitchen # sehaj mom recipe #food #tonhir paksala #
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