NONNAS Spaghetti Aglio Olio e Peperoncino Chili Oil Pasta Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=efC7Cnu28js

My name is Anthony and I'm an Italian living in Canberra, Australia. I love to make a big fat mess in the kitchen! I'm passionate about good food and lots of it. • Today, I'm cooking an Italian STAPLE - Spaghetti Aglio Olio e Peperoncino - using fresh ingredients and my Nonna's recipe. • Very simple, yet very effective. If your local Italian restaurant doesn't serve this dish they're doing something wrong! • Try this at home, let me know how you go and how you made it your own. • Ingredients: • Garlic (4 Cloves) • -2-3 Fresh Chilis (Frozen) • Extra Virgin Olive Oil • Spaghetti • Chili Flakes • Parsley • Salt • Parmigiano Reggiano Cheese • Method: • Bring Water to a Boil • Put a big splash of olive oil in pan • Finely slice chilis • Add chilis and 1 teaspoon of chili flakes to pan • Peel and chop garlic cloves • Add pinch of salt to garlic • Add garlic mix to pan • Shred parsley • Add a PUNCH of salt to pasta water • Add pasta to water • Once cooked, combine pasta with sauce • Plate up! • Pour leftover sauce on top of pasta • Finish with grated parmigiano reggiano cheese • ENJOY! • #staple #basics #aussie #food #cooking #italian #aussiecooking #italiancooking #howtocook #howto #chili #oliveoil #spaghetti #peperoncino

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