Chef Anya Fernalds St Louis Pork Ribs
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ekYbHgy2Iw0
This month, Anya Fernald is teaching us to toast spices over the open flame, slow cook St. Louis pork ribs over the coals on the Grill, and serve up a simple pot of beans on the Side Kick alongside a mixed sauté of peppers, squash, and onions. Get the delicious details in the video and recipe below. • Follow Anya on Instagram for more open fire cooking inspiration! • https://www.instagram.com/anyafernald... • Follow us on Instagram to see whats going on in and out of the forge! • / seaislandforge
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