Joey on the Hill Salumeria Oldanis

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=eqEWEx5GD9o

Joey on the Hill: Salumeria Oldani's • A “life comes full circle” story, Leo Oldani’s Italian Salami started in the late 1940s here after current owner Marc Buzzio’s father taught Leo in New York the thousand-year-old method of dry-curing meats. Owned for seven years by local Charlie “The Salami Guy” Oldani (not related to Leo), the business was eventually sold to Marc. Making artisan products like wild boar and truffle salamis for high-end restaurants in New York and New Jersey, Marc had to prove to a leery USDA in 2003 that dry-curing the old-world way was still safe. This venerable process makes Oldani’s one of the more interesting culinary tour stops. • Joey on the Hill takes you to some of the most iconic spots in St. Louis's Italian neighborhood, The Hill. You can learn more about The Hill in Joe's book, The Hill: A Walk through History, available here: https://www.reedypress.com/shop/the-h... • Watch more Joey on the Hill videos here: • Joey on the Hill

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