Youtor
ASMR The Crunchiest Tangsuyuk Korean Sweet amp Sour Pork
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=eqF3G_A7MR0
Try this easy recipe to get the crunchiest Tangsuyuk, Korean sweet sour pork! I PROMISE. Dip or drench the pork, either way you eat it, Tangsuyuk is a crowd favorite! Don't forget to subscribe! https://bit.ly/3mVCq78 • ๐ฅ 10% OFF BOBA, BAO, DUMPLINGS MERCH w/ code - MAKITCHEN10 • https://www.etsy.com/shop/lmakdesigns • ๐คค Fish sauce chicken wings, fried imperial rolls, banh khot, more!! • ๐๐ผ Get your Vietnamese recipe ebook here!๐๐ผ • https://etsy.me/3r6Qg8S • ๐ค๐ผ Come say hello! • Instagram: / makitchen9 • TANGSUYUK - 3 Servings • ========== • 1.5 lbs Pork Shoulder - cut into 2-inch long, 1/4-inch thick strips • 1 TBSP Soy Sauce • 1 TBSP Shaoxing Cooking Wine • Pinch of Black Pepper • 1 Cup Potato Starch • 2 Cups Water • 1 Egg - beaten • 2 TBSP Oil • Oil for Frying, ~4 inches of oil in your pot • SWEET SOUR SAUCE • 1/4 Yellow Onion - chopped into 1 cubes • 4 Wood Ear Mushrooms - (fresh or rehydrated) chopped into bite-sized pieces • 1/2 Red Bell Pepper - chopped into 1 cubes • 1/4 Cucumber - sliced 1/8 thick rounds • 1/4 Carrot - sliced 1/8 thick rounds • 1/4 Cup Pineapple Chunks • 3/4 Cup Chicken Stock • 1/2 Cup Sugar • 1/4 Cup White Vinegar • 1 TBSP Ketchup - optional • Pinch of Salt • 1 TBSP Potato Starch • 1 TBSP Water • INSTRUCTIONS • ========== • BATTER • Whisk together 1 cup potato starch 2 cups water in a large bowl. • Cover and let it sit (room temp or in the fridge) for at least 5 hours or overnight. • After 5 hours, the potato starch should have absorbed enough water and separated to the bottom of the bowl. • Slowly pour out the top layer of water. • Add half of the beaten egg to the potato starch along with 2 tbsp of oil. • Using a fork, break apart the potato starch and mix until it becomes a smooth and thick consistency - like condensed milk. • *The potato starch will be relatively hard so be careful! • PORK MARINADE • Combine the sliced pork shoulder with soy sauce, shaoxing cooking wine, and white pepper. • Marinate for 15 minutes. • FRYING THE PORK - FIRST-FRY • Heat up the frying oil in a large pot on medium-high heat for ~10 minutes until the temperature reaches 350F (176C). • Add the pork to the potato starch batter and mix thoroughly. Your hands are the best utensil for this job! • Working in batches, fry the pork for 2-3 minutes until crispy. Don't overcrowd the pot! • *Place the pork in one piece at a time to prevent them from sticking to one another. • Set aside on a wire rack to cool while we prepare the sweet sour sauce. • Turn the fire to a bare simmer to prevent the oil from cooling down too much. • SWEET SOUR SAUCE • In a medium saucepan, combine chicken stock, sugar, vinegar, and ketchup. • Bring to a boil on medium heat. • Add the bell peppers, carrots, cucumber, wood ear mushrooms, onions, and pineapple to the pot. • Cook for 1-2 minutes until slightly softened. • Combine 1 tbsp of potato starch with 1 tbsp water in a separate bowl and add the slurry to the pot. • Mix until the sauce has thickened. It should be thick enough to coat the back of a spoon. • Add a bit more potato starch slurry if your sauce is still watery. • Cover to keep warm while we fry the pork a second time. • FRYING THE PORK - SECOND-FRY • Turn the heat back up to medium-high until the oil reaches 375F (190C). • If your pot is big enough, fry all of the pork at once for ~3 minutes until they become super crunchy. Otherwise, work in batches. • *Move the pork often to prevent them from sticking to the bottom of the pot. • Drain the pork on a wire rack to remove excess oil for ~1 minute then plate. • DIP OR DRENCH • Drench the pork or serve the sweet sour sauce on the side. • Serving the sauce on the side will keep the pork nice and crunchy! • -------------------------------------------------- • ๐ธ Technology gadgets • Camera Body: Canon EOS RP • https://amzn.to/3aOLLu1 • Canon Mount Adapter EF-EOS R • https://amzn.to/2KJqpn2 • Lens: Canon RF 24-105mm f/4L IS USM • https://amzn.to/3n0GuSm • Lens: Canon EF 50mm f/1.8 STM - Nifty Fifty (great for low light) • https://amzn.to/33mvWp8 • Tripod: Mefoto Travel Tripod • https://amzn.to/35wMZas • Lighting: Softbox Lights • https://amzn.to/33m9Ym5 • #tangsuyuk #ํ์์ก #sweetandsourpork
#############################
