Creamy White Sauce cooking food shorts

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=eqoE2coi-rs

How to make White sauce or Bechamel⁠‪@JDmeals‬ • White sauce is such a versatile sauce that can be used in various dishes, such as pasta, lasagna, or as a base for gratins. This creamy white sauce adds a rich and velvety texture to your favorite recipes, making it a go-to option for any home cook looking to elevate their dishes with minimal effort. • Ingredients: • 1-11/2 cups cold semi-skimmed milk • 1 onion finely chopped • 11/2 tsp oil • 1/2 tsp butter • 2 tsp plain flour • Ground nutmeg (optional) • Directions for making the white sauce: • Heat oil and butter in the saucepan, then sauté the onions until they are lightly browned on the edges. • Add flour to the pan and continue to fry with the onions. • Pour in 1/2 cup of milk and remove from heat while stirring continuously until a smooth roux is formed. • Pour the rest of the milk into the saucepan and continue to whisk. • Increase the heat and bring the sauce to a boil, stirring constantly, until it starts to thicken. • Reduce the heat and simmer for 2 minutes. • The white sauce is now ready to be served. • Tips: • If you want to make a cheese sauce, sprinkle cheese on top and stir well with the sauce at the end of the cooking process to produce a smooth creamy texture. • You can adjust the consistency of the sauce by adding water or milk to make it thinner or corn flour to thicken it.

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