Gur Walay Chawal Recipe By Food Fusion Eid Special

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=eqtnmONU4PQ

Gur Walay Chawal a must have item on your Eid Table. #HappyCookingToyou #FoodFusion #Falak • Written Recipe: https://bit.ly/2WEQ1Vo • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kids special recipes. • Gur walay Chawal • Serves 5-6 • Recipe in English: • Ingredients: • -Falak Extreme Basmati Rice 375g (1 ½ Cup) • -Water as required • -Water 1 ½ litre • -Saunf (Fennel seeds) 1 tbs • -Darchini (Cinnamon sticks) 2 • -Namak (Salt) ¼ tsp or to taste • -Ghee ¼ Cup • -Kaju (Cashew nuts) halved 2-3 tbs • -Badam (Almonds) halved 2-3 tbs • -Sukha nariyal (Dry coconut) sliced ¼ Cup • -Kishmish (Raisins) 2-3 tbs • -Dried milk powder ½ Cup • -Hari elaichi (Green cardamom) 2-3 • -Falak desi gur shakkar jaggery powder 1 Cup • -Doodh (Milk) ½ Cup • -Ghee 1 tbs • Directions: • -In a bowl,add basmati rice,water,wash thoroughly and soaked for 30 minutes then strain soaked rice set aside. • -In a wok,add water,fennel seeds,cinnamon sticks and bring it boil. • -Add salt and mix well. • -Add wash strain soaked rice,mix well and boil until 3/4th done then strain set aside. • -In a wok,add ghee and let it melt. • -Add cashew nuts,almonds,dry coconuts and fry for 1 minute. • -Add raisins,mix well and fry for 30 seconds and reserve half quantity for garnishing. • -In remaining nuts,add dried milk powder and mix well. • -Add green cardamom,mix well and cook until it changes color (2-3 minutes). • -Add desi gur shakkar jaggery powder and milk,mix well and cook on low flame for 3-4 minutes. • -Now add boiled rice and give it a good mix. • -Add ghee,cover steam cook on low flame for 8-10 minutes. • -Garnish with reserved fried nuts serve! • Recipe in Urdu: • Ajza: • -Falak Extreme Basmati Rice 375g (1 ½ Cup) • -Water as required • -Water 1 ½ litre • -Saunf (Fennel seeds) 1 tbs • -Darchini (Cinnamon sticks) 2 • -Namak (Salt) ¼ tsp or to taste • -Ghee ¼ Cup • -Kaju (Cashew nuts) halved 2-3 tbs • -Badam (Almonds) halved 2-3 tbs • -Sukha nariyal (Dry coconut) sliced ¼ Cup • -Kishmish (Raisins) 2-3 tbs • -Dried milk powder ½ Cup • -Hari elaichi (Green cardamom) 2-3 • -Falak desi gur shakkar jaggery powder 1 Cup • -Doodh (Milk) ½ Cup • -Ghee 1 tbs • Directions: • -Bowl mein chawal aur pani dal ker thoroughly wash ker lein aur 30 minutes kliya bhego dein phir soaked chawal ko strain ker lein side per rakh dein. • -Karhai mein pani,saunf aur darchini dal dein aur ubal anay dein. • -Namak dal ker ache tarhan mix karein. • -Wash strain soaked chawal dal ker ache tarhan mix karein aur 3/4th done hunay tak boil ker lein phir strain ker ka side per rakh dein. • -Karhai mein ghee dal ker melt karein. • -Kaju,badam aur sukha nariyal dal ker 1 minute kliya fry karein. • -Kishmish dal ker 30 seconds kliya fry karein aur half quantity ko garnishing kliya nikal lein. • -Baqi nuts mein dried milk powder dal ker ache tarhan mix ker lein. • -Hari elaichi dal ker ache tarhan mix karein aur color change ho Janay tak paka lein (2-3 minutes). • -Desi gur shakkar jiggery powder dal ker ache tarhan mix karein aur halki ancch per 3-4 minutes kliya paka lein. • -Boiled chawal dal ker ache tarhan mix ker lein. • -Ghee dal ker dhak dein aur halki ancch per 8-10 minutes kliya steam cook ker lein. • -Reserved fried nuts sa garnish ker ka serve karein!

#############################

New on site