5 EASY Salmon Marinades

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PRE-ORDER MY Brand New COOKBOOK The Domestic Geek's Meals Made Easy on Amazon Here: https://amzn.to/2tSxEgE • • **BRAND NEW Back-to-School eBook | 35 Lunch Bowls Available Now: http://bit.ly/HealthyLunchBowlseBook • Summer Grilling Recipes: http://bit.ly/29Dk9tO • Vegetarian BBQ: http://bit.ly/28WwuUo • Summer Salads: http://bit.ly/2qHlo2s • Summer Recipes: http://bit.ly/1Tq1Pip • Summer Drinks: http://bit.ly/2pxecp3 • Frequently Used Favorite Items: http://amzn.to/2qTillc • Website: http://bit.ly/InspiredEats • Facebook: / thedomesticgeek1 • Twitter: / @saralynncauchon • Instagram: / thedomesticgeek1 • Pinterest: / thedomesticgeek • Purchase my eBooks here: http://bit.ly/ShopEats • Healthy Meal Plan 2018 eBook: http://bit.ly/HealthyMealPlans18eBook • eBOOK BUNDLE | All three Meal Prep Made Easy eBooks for only *$12.99*: http://bit.ly/MealPrepeBookBundle • NEW 30 Days of Smoothies: http://bit.ly/30SmoothieeBook • Dinner Made Easy: http://bit.ly/DinnerMadeEasyeBook • Soup Made Easy: http://bit.ly/SoupMadeEasyeBook • Made with Love Holiday Recipes: http://bit.ly/MadewithLoveRecipes • Meal Prep Made Easy Menus 1-6: http://bit.ly/MealPrepMadeEasy1-6 • Meal Prep Made Easy Menus 7-12: http://bit.ly/MealPrepMadeEasy7-12 • Meal Prep Made Easy Menus 13-18: http://bit.ly/MealPrepMadeEasy13-18 • Orange Ginger • 2 6-8oz salmon fillets • 1 orange, zested and juice • ½ tsp ginger, freshly grated • 2 tsp honey • 1 tbsp cilantro, chopped • • Salt and pepper to taste • • In a small bowl, whisk together orange zest juice, ginger, honey and salt pepper to taste. Place salmon and marinade in a large zipper bag and allow to sit in the refrigerator for 20 minutes. Place salmon on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through. • Enjoy! • • • Greek • 2 6-8oz salmon fillets • 1 tsp dried oregano • 1 tbsp dill, chopped • ½ lemon, zest and juice • 2 garlic cloves, minced • 2 tbsp oil • Salt and pepper to taste • • In a small bowl, whisk together herbs, lemon zest juice, garlic, oil and salt pepper to taste. Add marinade and salmon to a large zipper bag and allow to sit for 20 minutes in the refrigerator. Place salmon on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through. • • • Sweet Spicy • 2 6-8oz salmon fillets • 1 cup pineapple juice • 1 jalapeno, minced • 1 garlic clove, minced • 1 tsp cajun seasoning • Salt and pepper to taste • • In a small bowl, whisk together pineapple juice, jalapeno, garlic and cajun seasoning. Season with salt and pepper to taste. Pour marinade over salmon and refrigerate for 20-30 minutes. When ready to cook, add salmon to a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through. • Enjoy! • • • Maple Balsamic • 2 6-8oz salmon fillets • ¼ cup balsamic vinegar • ¼ cup maple syrup • 1 garlic clove, minced • 1 tsp thyme • Salt and pepper to taste • • In a small bowl, whisk together balsamic, maple syrup, garlic and thyme. Season with salt and pepper to taste. Allow to marinate for 20-30 minutes in the refrigerator. Place on a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes. • Enjoy! • • • Chipotle lime • 2 6-8oz salmon fillets • ¼ cup chipotle in adobo sauce, finely minced or puréed • 2 limes, zest and juice • 1 tbsp agave • Salt and pepper to taste • Cilantro for garnish • • In a small bowl, whisk together chipotle in adobo, lime zest juice and agave. Season with salt and pepper to taste. Place salmon in a large zipper bag and add marinade. Refrigerate for 20-30 minutes. Place marinated salmon fillets onto a nonstick or parchment lined baking sheet. Bake at 400ºF for 10-12 minutes or until salmon is cooked through. • Enjoy! • *SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon

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