Saucy Beef Stir Fry with Onions and Peppers

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Tender slices of beef with a velvety texture and caramelized onions and peppers in a generous amount of flavorful sauce. This delicious and easy meal you can put together in 30 minutes! • Equipment • A wok, skillet, or sauté pan • Ingredients • Stir-fry sauce • 3 tablespoons soy sauce, regular or light • 1 tablespoon Shaoxing wine sub: Chinese cooking wine, dry sherry, or sake • 2 tablespoons oyster sauce • 2 teaspoons sugar • 1 tablespoon cornstarch • 1 tablespoon sesame oil, dark-colored variety • ½ cup water • For the stir-fry • 1 pound flank steak (see note) • ¼ teaspoon baking soda • 1 tablespoon cornstarch • 1 medium onion sliced into strips • 1 medium red bell pepper sliced into strips • 3 scallions cut into 2-inch sections • 2 teaspoons minced ginger • 4 cloves garlic minced • Ground pepper to taste • Neutral-flavored oil for searing and sautéing • Instructions • 1. Make the sauce by combining soy sauce, Shaoxing wine, oyster sauce, sugar, cornstarch, sesame oil, and ½ cup of water. Set aside. • 2. Slice the meat thinly (about ¼ inch) against the grain or across the muscle fibers. • 3. Add 2 tablespoons of stir-fry sauce to the meat and mix them together. • 4. Add baking soda and cornstarch. Mix them well, so they are evenly distributed. Velvet the meat for about 15 minutes while you prepare the rest of the ingredients. • 5. Set your wok or skillet over high heat. Add a bit of oil to coat the bottom when the pan is almost smoking. Spread the meat in a single layer. • 6. Sear for about 2 minutes without touching them. Let the other side brown for another minute. Transfer to a plate. • 7. Cook onions and red bell peppers for a minute until slightly blistered. Add scallions and push them to one side. Slightly lower the heat at this point. • 8. Add a bit of oil and sauté ginger and garlic for about 30 seconds. Toss them all together. • 9. Add meat and sauce to the pan. Let the sauce slightly thicken for about 30 seconds. • 10. Add some ground pepper and mix them together. Turn off the heat. • Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too. • ℹ️ Recipes by Nora - Your source for delicious Filipino recipes • Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos. • #recipesbynora

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