Mary Berry’s Viennese Whirls GBBO S07E02 Biscuits

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ezj9Bq3HAJk

Mary Berry’s Viennese Whirls recipe is featured as the technical challenge in the Second episode of The Great British Baking Show. • Original Recipe : https://www.pbs.org/food/recipes/mary... • I was so inspired by GBBO that I wanted to try all the technical challenge recipes. • GBBO S07E02 - Biscuits - Mary Berry’s Viennese Whirls • For The Jam • -------------------- • Raspberries - 200 grams/ 7 oz • Sugar - 250 grams/ 9 oz • For The Biscuits • -------------------------- • Unsalted Butter - 250 grams/ 9 oz, very soft • Icing Sugar - 50 grams/ 1¾ oz • Plain Flour - 225 grams/ 8 oz • Cornflour - 25 grams/ 1 oz • For The Filling • ---------------------- • Unsalted Butter - 100 grams/ 3½ oz, softened • Icing Sugar - 200 grams/ 7 oz, plus extra for dusting • Vanilla Extract - ½ teaspoon

#############################

New on site