cinghiale in umido ricetta originale Toscana











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400gr of wild boar • 1 jar of peeled tomatoes • 1 tube of tomato concentrate • onion, carrot, celery, garlic, 2 glasses of red wine, salt to taste, onion • • LITTLE EXPENDITURE HIGH YIELD • 12 EURO X 4 PEOPLE • Wild boar alla Maremma is a substantial second course that can be enjoyed on rainy and cold days. With the recipe you get an excellent result. • WET BOAR MAREMMANA RECIPE • luis's recipes • WET BOAR MAREMMANA RECIPE • LITTLE EXPENDITURE HIGH YIELD • 12 EURO X 4 PEOPLE • Wild boar alla Maremma is a substantial second course that can be enjoyed on rainy and cold days. With the recipe you get an excellent result. • WET BOAR MAREMMANA RECIPE • the recipes of luis • #WARM IN WET original Tuscan recipe • boar • stewed boar • #tuscan boar • #Stew of wild boar • stew # wild boar # pappardelle with wild boar # wild boar stewed Maremma style # wild boar alla cacciatora # stewed wild boar english # stewed wild boar traditional recipe # BOAR ALLA CACCIATORA

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