Homemade Ham Recipe

YOUR LINK HERE:

http://youtube.com/watch?v=f0XE-TbUBVw

Now we make homemade Ham in Ham Maker: http://ali.pub/2073nf • And for this we need 700 grams of beef and 700 grams of pork • Cut the meat into small pieces • Sprinkle with nitrite salt (0.6%) from the calculation of 25 grams per 1 kg of meat • and mix well so that the salt is evenly absorbed into the meat • Nitrite salt is very important for meat. • She will give a beautiful color to the meat, and kill harmful bacteria. • now cover with a lid and put it in the refrigerator for three days • Twice a day you need to mix the meat • Three days passed and the meat was fermented • It has a pleasant smell and a little sticky • now half of our meat needs to be ground in a meat grinder • Add 200 ml of water and mix again • combine minced meat and pieces of meat • add 1 chopped onion and 5 chopped garlic cloves • add 1 pinch of grated nutmeg and black pepper to taste • and 1 teaspoon of sugar • and mix very well • we take a package for baking • and put inside our Ham Maker • now fill with meat • wrap the edges of the package Cover and install springs • We put Ham Maker in the bowl of Electric Pressure Cooker • At the bottom of the bowl you need to put a plastic bowl or rug, that would not scratch the non-stick coating of • the bowl • pour 250 ml of water into a bowl • you need to cook under pressure • enable pressure cooker mode and set the operating time to 40 minutes • in 40 minutes we take out Ham Maker from Electric Pressure Cooker • do not open, but wait for it to cool down and put it in the fridge for 8 hours • It's been 8 hours and you can open Ham Maker • The ham turned out beautiful and very tasty! • This you do not buy in the store. • Bon Appetit

#############################

New on site