大豆でチリコンカン

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=f2gRUeeI0NQ

Chili con carne is surprisingly versatile—it even makes a great accompaniment for rice! • It's a dish that goes perfectly with a bowl of steamed rice, making it a favorite in our household. • You can make a big batch and freeze it for later or even transform it into a delicious baked dish. • For this recipe, I use an electric pressure cooker (Instant Pot), but a regular pot works just fine too. • 🕒 Video Chapters • 00:00 Soybeans, curry powder, and sauce • 01:06 Ingredients • 01:49 Sautéing • 02:53 Simmering • 03:06 Finished dish • 03:46 Magical Theater: Potato Chips are a Separate Stomach • Cooking Tips • The main steps are chopping the ingredients, sautéing them, and then simmering. • Gathering all the ingredients can be the most tedious part. It's essential to have everything set up on the table before you start cooking to avoid forgetting any ingredients. • Using a food processor and an electric pressure cooker can make the process much easier. I use an Instant Pot for this recipe. • The sauté modes (low, medium) and pressure cooking times will vary depending on your pressure cooker model. • About the Ingredients • In this recipe, I used chili pepper, but you can also use dried, sliced chili peppers. • If you do, sauté them along with the garlic on low heat. • ★ Magical Kitchen Website • Soybean Chili Con Carne Recipe: https://magicalkitchen.com/cooking/so... • Comic Page: Chili Con Carne on a Cold Day: https://magicalkitchen.com/illustrati... • If you enjoyed this video, please give it a thumbs up!

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