Youtor
Ivy Gourd Stir Fry Kovakkai poriyal Home Cooking
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=f3MQWr63nDQ
Ivy Gourd Stir Fry - Recipe • Ingredients: Oil - 2 to 3 tsp • Chana Dal - 1 tsp • Urad Dal - 1 tsp • Mustard seeds - 1/2 tsp • Asafoetida powder - 1/4 tsp • Few slit Green chilies • Onion - 1 no chopped • Few Curry leaves • Ivy gourd/Tindora - 250 gms (cut in to thin strips) • Turmeric powder - 1/2 tsp • Chili powder - 1 tsp • Coriander powder - 1 tsp • Salt • Andhra Masala powder - 2 to 3 tsp • Method: • 1. Heat oil in a wide pan. Add chana dal, urad dal, mustard seeds, asafoetida powder, green chilis and saute • 2. When the mustard starts splattering add onions and curry leaves. Saute till Onion turns transparent. • 3. Add Ivy gourd/Tindora (cut in to thin strips) and mix well. Close and cook cook till its half cooked (15 to 20 minutes) • 4. Add Turmeric powder, Chili powder, Coriander powder, Salt mix well. Cook till its light brown in color • 5. Finally add the Andhra Masala powder and mix. Done! • INSTAGRAM: instagram.com/homecookingshow • YOUTUBE: / ventunohomecooking • TWITTER: twitter.com/VentunoCooking • A Ventuno Production: ventunotech.com
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