Kueh Lapis Singapore favourite 9 layers steamed cake
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=f3_fGy6dpSM
Facebook: / belmerlion • Kueh Lapis • Ingredients: • 300 ml. Coconut Milk • 180 grams Fine Sugar • 1/2 teaspoon Salt • 1/2 teaspoon Pandan Essence • 260 ml. Boiling Water • 200 grams Tapioca Flour • 20 grams Rice Flour
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