Conchiglioni Ripieni Al Forno π Perfetti Per La Cena Di Carnevale
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=f3qosSIhKD4
Read on for recipe info. Video with subtitles. • Below you will find the list of ingredients. Here is the recipe for baked conchiglioni. A delicious first course, easy to prepare and that will make the whole family happy. Word of aunt Franca π #ricettedicarnevale #lericettediziafranca • Help us grow the channel, share the video with your friends. • --------------------------- • Instagram: lericettediziafranca • --------------------------- • For commercial inquiries: [email protected] • --------------------------- • If you like, you can buy these useful kitchen tools on Amazon with our affiliate links. You will help support the channel. Thanks a lot. • Use the links π • Planetary mixer π https://amzn.to/2FB06ww • Kitchen Tarot π https://amzn.to/3aRBrxG • Kitchen Thermometer π https://amzn.to/2RKBBjP • Coppapasta π https://amzn.to/3bgMu4m • Citrus Grater π https://amzn.to/3adjs4o • Steel mandolin π https://amzn.to/2yi4M6Q • ------------------------- • Ingredients: • 250 g of minced meat (bovine) • 250 g of Ricotta π https://amzn.to/3tgZhxo • 200 g of Conchiglioni Pasta π https://amzn.to/2YoRlMb • Smoked provola as required π https://amzn.to/39qK0Sv • Tomato sauce cooked to taste • 1 carrot • 1/2 onion • 1 stalk of celery • 1/2 glass of white wine • Parmesan as required π https://amzn.to/2Ymnzrz • Extra Virgin Olive Oil π https://amzn.to/3iVQY56 • salt • Pepper (optional) • Follow the steps in the video. • For religious or lifestyle reasons it is possible to eliminate wine. • Cover with silver paper before baking. • Cooking in a convection oven: 170 ° C for 40 minutes. • Cooking in a static oven: 180 g for 40 minutes. • Cook for the first 25 minutes covered with aluminum foil, then finish cooking by uncovering. • ----------------------------- • Cooked tomato sauce: • 1 L of Tomato puree π https://amzn.to/3puu5Za • Clove of garlic • Extra Virgin Olive Oil π https://amzn.to/3iVQY56 • Basil • salt • ----------------------------
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