Science The Leidenfrost Effect

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Visit my Linktree to access my socials and other channels: https://linktr.ee/mausolfb • ----------------------------------------------------------- • . The Leidenfrost Effect is a phenomenon in which a liquid when it contacts a significantly hot surface forms an insulating barrier between the liquid and the hot surface. In this case, I demonstrate the effect using a frying pan (at over 600' F) and water droplets. When I turn the range off, the Leidenfrost effect dissipates due to cooling and the water boils away normally. _ • _ • Like the Facebook page:   / brian.mausolf   • Follow me on Twitter:   / mausolfb  

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