How to make fluffy and tasty chawan mushi











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Hello everyone! I'm Ryusei. • Today I made simple chawan mushi. And I introduced 2 ways of steaming using a popular steamer and donabe. Actually it's not easy to make smooth and fluffy chawan mushi. You may get bubble on surface, but I hope you make chawan mushi one more. And if you have any questions, please feel free to ask me. I wish you will enjoy chawan mushi. • Recipe • Eggγ€€γ€€γ€€γ€€γ€€γ€€γ€€2 • Dashiγ€€γ€€ γ€€280 grams • Mirinγ€€γ€€γ€€ γ€€γ€€ 20 grams • Light soy sauceγ€€γ€€20 grams • Saltγ€€γ€€γ€€γ€€γ€€γ€€a pinch of salt • Shrimp • Spinach • Shiitake mush room • 00:00 opening • 00:46 make egg mixture • 02:16 prepare shrimp • 03:05 arrange on vessels • 03:54 steam them with a steamer • 05:11 steam them with a donabe • 06:02 make Gin an • 07:32 ending • #japan #japanesefood #japaneseculture #cooking #homemadefood #eggrecipe #chawanmushi #dashi #donabe #japanlife #japon #japonais

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