Rava Lapsi By VahChef VahRehVahcom

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Ingredients • Directions • 2 tbsp Almonds • 1 cup Broken wheat (dalia) • 1 tsp Cardamom powder • 3/4 cup Ghee • 2 1/2 cup Hot water • 16-18 number Raisins • 3/4 cup Sugar • Soak the raisins in 1/2 cup water and keep aside. • Heat ghee in a heavy bottomed pan, add the broken wheat. saute on a high flame till it turns pinkish brown. • Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough. • Once all the water has evaporated, add the sugar, ghee and 1/2 cup water. Stir. Place a griddle or tava below the pan and cook on a low flame for 8-10 minutes. • The lapsi is ready when the ghee starts oozing out from the sides of the pan. • Serve hot garnished with blanched almonds and pistachios.Rava Lapsi is very similar to the semolina or sooji halwa. Making of Rava lapsi takes a little longer time than the sooji halwa but is very delicious and scrumptious to taste. The broken wheat is nicely roasted in ghee until it get a nice golden colour and wonderful flavour and cooked in water until they get grainy and sweetened with sugar and khoya to give that extra richness and garnished with lots of nuts. • • you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at - • Website - http://www.vahrehvah.com/ • Youtube - http://www.youtube.com/subscription_c... • Facebook - / vahchef.sanjaythumma • Twitter - / vahrehvah • Google Plus - https://plus.google.com/u/0/b/1160664... • Flickr Photo - http://www.flickr.com/photos/23301754... • Linkedin - http://lnkd.in/nq25sW • Picasa Photos- http://picasaweb.google.com/118141140... • Stumleupon http://www.stumbleupon.com/stumbler/v... • Tumblr / vahrehvah • Blogger - http://vahrehvah.blogspot.in/

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