Easy Baked Tuna Empanada Recipe How to Make Empanada
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=f6eS8h7QYV0
Today's episode is about an easy tuna empanada recipe. It is a type of baked or fried turnover consisting of pastry and filling, common in Southern Europe, Latin America, and Philippines. This empanada is packed with flavorful filling and enclosed in a lightly sweet flaky pastry. It is perfect for snacks and light meals. • If you are new to my channel please like, subscribe and hit that bell so you get notified of the next delicious recipe 😊 • I'm Bona and this is my baking and cooking vlog. I hope this will be useful and will inspire you to bake and cook some AMAZING things! If it does, please please please comment or email me a picture so I can see your amazing creations!! • its simple....Don't Click this link... Just Don't! / bonaskitchen • Missed something? • I think you will love one of the best bakes... • How to Make Soft and Fluffy Homemade ... • Check out my channel / bonaskitchen • The ingredients that you will need for the tuna empanada are: • For the dough: • 2 ½ cups all purpose flour • 1/2 cup unsalted butter • 1/2 tsp baking powder • 3 tbsp white sugar • 1 tsp of salt • ⅓ cup cold water • For tuna filling: • 3 cans of tuna • 1 medium size potato, diced • 1 medium size onion, diced • 1 medium size carrot, diced • ½ cup green peas • 3 cloves garlic, minced • 1 cup grated cheddar cheese • 1/2 tsp paprika • all purpose seasoning to taste • salt and pepper to taste • cooking oil • Egg wash: • 1 egg • Preheat oven to 190 C • Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) • Source: http://www.twinmusicom.org/song/302/c... • Artist: http://www.twinmusicom.org • Follow me in: • Facebook: Bona’s Kitchen • IG: @bonkitchen2020
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