How to Make Okonomiyaki Japanese Savoury Pancakes

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=f9fw10ZsEAo

Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Ready in less than 30 minutes, these 'as you like it' pancakes are sure to be the new family favourite. Get the full measurements, tips and ideas to make it your own: https://www.wandercooks.com/okonomiya... • Thanks for watching! We're so glad you're here. If you enjoyed this recipe video please hit the THUMBS UP button, leave a COMMENT and SUBSCRIBE to our channel. Your support helps us bring you delicious global recipes week after week! • Have a question? Leave a comment below or contact us https://www.wandercooks.com/contact/ • ☕️ About this recipe: • This is one of our favourite (and most cooked) Japanese recipes ever from our blog. That’s because when it comes to delicious, healthy and quick recipes, nothing beats Japanese style savoury pancakes! • The batter is super simple to prepare and cook, with a mouth-watering mix of toppings including Japanese okonomiyaki sauce (similar to bbq sauce) and Kewpie mayonnaise. • It’s such a versatile recipe – literally make it as you like it! Go for the traditional ingredients listed below, add others to suit your tastes, or use up leftover veggies from the fridge. • 🥒 Ingredients: • For the Batter: • 4 bacon slices sliced, fat rind removed • ⅔ cup plain flour / all purpose flour • 2 tbsp cornstarch / cornflour • ½ cup warm water • 1 tsp dashi powder dissolved in the warm water • 3 eggs • ¼ cabbage wombok / napa – finely shredded • 1-2 spring onion / green onion sliced (half for batter half for garnish) • ½ cup corn tinned • 1 tbsp vegetable oil for cooking • Toppings: • 2 tbsp kewpie mayonnaise • 2 tbsp okonomiyaki sauce • 1 tsp seaweed flakes / aonori • 1 tsp bonito flakes / katsuobushi • 👩‍🍳 Recipe Steps: • 00:00 - How to Make Okonomiyaki • 00:04 - Cook the bacon • 00:14 - Make the batter • 00:35 - Add the cabbage, bacon, corn and spring onion • 00:53 - Scoop prepared batter onto frypan and cook first side • 01:08 - Flip to cook second side • 01:18 - Top with okonomiyaki sauce, kewpie mayo and, seaweed flakes and bonito • 🥣 Our Most Used + Favourite Kitchen Tools Ingredients • Note: Links below are affiliate links. • • Rice Cooker - https://amzn.to/3DXQ1pg • • Non-Stick Frying Pan - https://amzn.to/3UmIzt5 • • Cast-Iron Skillet - https://amzn.to/3fw7I5K • • Ninja Foodi Air Fryer - https://amzn.to/3DBmv7p • • Nutribullet Immersion Blender - https://amzn.to/3zJgGDG • • KitchenAid Mini Mixer - https://amzn.to/3Un8Jf9 • • Le Creuset Casserole Dish - https://amzn.to/3Dz7ove • • Portable Induction Cooker - https://amzn.to/3sZsbmM • • Glass Mixing Bowls - https://amzn.to/3T6yteG • • Silicone Spoonula - https://amzn.to/3UmqSdd • • Springform Baking Pan - https://amzn.to/3sW9kZw • 🍽️ Follow us for more amazing recipes! 🥢 • Subscribe to our channel - / @wandercooks • Wandercooks website - https://www.wandercooks.com/ • Sign up for the weekly newsletter - https://wandercooks.ck.page/newsletter • Facebook - / wandercooks • Instagram - / wandercooks • Pinterest - / wandercooks

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