PASTA SALAD with Italian salad dressing

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This easy Italian pasta salad recipe is packed with fresh, colorful vegetables and homemade Italian dressing. This can easily be made gluten-free and/or high protein. • Sign up for weekly emails: https://bit.ly/CD_Newsletter_YT • RECIPE: https://cleananddelicious.com/italian... • Subscribe to my channel: http://tinyurl.com/jaxbcd6 • JOIN MY NEWSLETTER: https://cleananddelicious.ck.page/wee... • ❤︎ PRE-ORDER MY C D COOKBOOK ❤︎ • https://sites.prh.com/cleananddelicious • ▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy Yummy Salad Recipes). Here's all you have to do: • 1. PRE-ORDER YOUR COOKBOOK HERE: https://sites.prh.com/cleananddelicious • 2. EMAIL Proof of Purchase to [email protected] • 3. That's all! You will receive your ebooks within 5 business days. • ❤︎ THE DON’T DIET ❤︎ • Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ https://thedontdiet.com/ ⬅️ Learn to love your body, enjoy your food, and lose weight! • ❤︎ FAVORITE FOODS + KITCHEN TOOLS ❤︎ • My Kitchen Knife: https://amzn.to/3MVREVT • Garlic Press: https://amzn.to/3FnLCeh • Sea Salt: https://amzn.to/3xUC2hk • Quartered Artichoke Hearts: https://amzn.to/3KUuUo2 • Kalamata Olives: https://amzn.to/3N2hE29 • 6-Quart Pot: https://amzn.to/3vpFW03 • Glass Mixing Bowls: http://amzn.to/2oQoZqj • ❤︎ LET'S CONNECT ❤︎ • WEBSITE: https://cleananddelicious.com/ • INSTAGRAM: / clean_and_delicious • FACEBOOK: https://bit.ly/2XvSjVh • PINTEREST: / danispies • TWITTER: / danispies • TIMESTAMPS • 0:00 Intro • 0:22 Prep the vegetables • 1:22 How to chop an onion • 1:54 How to chop basil • 2:20 Making the Italian dressing • 3:05 Preparing the pasta • 3:21 What I love about this pasta salad • 3:51 Adding pasta to the dressing • 4:06 Adding veggies to the pasta • 4:43 Mix it all together • 4:51 Enjoy! • PASTA SALAD RECIPE • 1 (16-ounce) box of Fusilli pasta gluten-free works as well • 1/3 cup extra virgin olive oil • 1/3 cup red wine vinegar • 2 cloves garlic crushed • 1 teaspoon Dijon mustard • 1 teaspoon Italian seasoning • 1 teaspoon sea salt • 1/2 teaspoon black pepper • 1 (14-ounce) can of quartered artichoke hearts drained • 1/2 cup Kalamata olives cut in half • 1 1/2 cup bell pepper diced (I like to use yellow and orange) • 1 cup baby tomatoes cut in half • 1/2 cup celery thinly sliced into half-moons • 1/2 red onion finely diced • 1/2 cup chopped fresh basil • INSTRUCTIONS • Cook pasta according to package instructions until al dente. While the pasta cooks, whisk together extra virgin olive oil, red wine vinegar, garlic, mustard, Italian seasoning, salt, and pepper in a large bowl. • Drain the pasta and add it right into the dressing. Toss to coat. Let cool, tossing once or twice so the pasta can absorb all the flavors of the dressing. • Add in artichoke hearts, olives, bell pepper, tomatoes, celery, onion, and basil, and stir well to combine. Serve and enjoy or chill until ready to serve. • NOTES • Store the leftover salad in an airtight storage container in the refrigerator for about 5 days. Before serving again, give it a good stir and taste + season again as needed. This salad is great served at room temperature or chilled. • Nutrition • Serving: 1cup | Calories: 74kcal | Carbohydrates: 3g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 292mg | Potassium: 97mg | Fiber: 1g | Sugar: 1g | Vitamin A: 731IU | Vitamin C: 26mg | Calcium: 13mg | Iron: 1mg • Disclaimer: product links may include affiliate links. • #pastasalad #italianpastasalad #hitaliansaladdressing

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