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Thai Style Coconut Cream Soup by Tarla Dalal
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Thai Style Coconut Cream Soup,coconut milk with fragrant lemongrass and pungent onions to create a tantalising outcome, while veggies like broccoli and baby corn add volume and crunch to it. • Recipe link : http://www.tarladalal.com/Thai-Style-... • Subscribe : http://goo.gl/omhUio • Tarla Dalal App: http://www.tarladalal.com/free-recipe... • Facebook: / 207464147348 • YouTube Channel: / tarladalalskitchen • Pinterest: / tarladalal • Google Plus: https://plus.google.com/1078836208487... • Twitter: / tarla_dalal • Tarla Dalal Blogspot: http://tarladalal.blogspot.in/ • Thai Style Coconut Cream Soup • Thai style coconut soup is a very unique oriental soup, which will be loved by your family and friends. This soothing and aromatic soup combines coconut milk with fragrant lemongrass and pungent onions to create a tantalising outcome, while veggies like broccoli and baby corn add volume and crunch to it. Serve it at a party; and it will raise your guests' expectations of the meal very high • Preparation Time: 10 minutes. Cooking Time: 5 minutes. Serves 3. • Ingredients • ¼ cup chopped lemongrass (hare chai ki patti) • 2 cups coconut milk (nariyal ka doodh) • 1 tsp oil • ¼ cup finely chopped onions • ½ cup blanched baby corn roundels • ½ cup blanched broccoli florets • Salt and freshly ground black pepper to taste • 1 tbsp cornflour dissolved in 2 tbsp cold water • Method • 1. Combine the lemongrass and 2 tbsp of water and blend in a mixer to a smooth mixture. • 2. Strain the mixture using a sieve and keep aside. • 3. Heat the oil in a kadhai, add the onions and sauté on a medium flame for 1 minute. • 4. Add the baby corn and broccoli and sauté on a medium flame for 1 more minute. • 5. Add the coconut milk, 1 cup of water, lemon grass mixture and salt and bring to boil. • 6. Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously. • 7. Switch off the flame, add the pepper powder and mix well. • Serve hot.
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