THE BEST CREAMYSAMP HOW TO COOK SAMP creamysamprecipe South Africa

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#samp #creamysamp #creamedcorn • SOUTH AFRICAN SAMP RECIPE: How To Cook Creamy Cheesy Samp | Creamy Samp / Creamed Corn/Samp Recipe • I'm making South African CREAMY SAMP. I will be showing you how to make it creamy and cheesy. This Samp recipe is very easy to follow. • Ingredients and method below: • Creamy Cheesy Samp Ingredients: • 500ML / 2 CUPS OF SAMP • WATER • 1 TBSP SALT • BLACK PEPPER • 1 TBSP AROMAT • 2 TBSP BUTTER • 3/4HEAVY CREAM • PARMESAN CHEESE • 1/2 CUP OF CHEDDAR CHEESE • Cooking instructions • Cook for 2 hours • Method: • 1. Soak samp in cold water overnight • 2. Add boiled water into a pot, add 1 tbsp of salt and 2 cups of soaked samp • 3. Cover with a lid and cook on low heat • 4. After 15 minutes or so, add butter to prevent your samp from burning and cover with a lid • 5. Keep adding water every 30 minutes • 6. After 90 minutes / 1h30 minutes, add aromat or any savoury seasoning, heavy or any other cream, 1 tbsp butter, 1 tbsp of parmesan cheese, grated cheddar cheese, Season with salt and pepper then cover with a lid and cook for further 30 minutes • Serve with any stew of your choice, I served mine with oxtail stew, cream spinach, and chakalaka. • It was delicious. 😊 • Enjoy trying out this South African Samp Recipe, a version of creamy corn. • The recipe for chakalaka is below if you are interested. • • SPICY CHAKALAKA RECIPE: How To Make S... • FOLLOW FOR MORE CONTENT ON SOCIAL MEDIA • Instagram @pananatv • / pananatv • Twitter @Pananatv • / pananatv • Facebook @Pananatv • / pananatv • CONTACT DETAILS: • Email address: [email protected] • Love Panana

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